Pink Rosette Cake

A round cake with a soft ivory finish, decorated with a ring of blush pink fondant roses, delicate pink satin bows, and pearl sprinkles across the top. The sides are finished with layered wafer-paper petals for a soft, ruffled texture, with a full ring of pearls around the bottom edge for an extra elegant touch.

Flowers can be made of cream or fondant, or be artificial or fresh flowers.